50+ recipes organized by season — breakfast, lunch, dinner, snacks, and desserts — all inspired by the farm-to-table journey. Made for beginner chefs, ages 5–10.
Concealed spiral-bound with glossy, wipe-clean pages. Emphasizes the relationship between food and the farm, with seasonal produce information and garden activities woven throughout each recipe.
Specifications:
- Spiral-Bound Hardcover Cookbook | 50+ recipes
- Ages 5–10