Meals that fuel the fields and bring families together.
Across the heartland, farm wives have long been the keepers of recipes that keep farmers moving and families nourished. In this collection, women from farms across the USA share their most loved meals—practical, hearty, and filled with tradition.
This cookbook is organized into three sections to meet the rhythm of farm life:
- Field Meals – favorite dishes for the farmers willing to stop, sit down, and use a fork and knife.
- Meals on the go– hand-held, hearty recipes for those who refuse to stop the tractor.
Sweet Finishes – the best desserts, because no field meal is complete without something homemade to end on.
- From time-tested casseroles to portable sandwiches and irresistible desserts, these recipes celebrate the grit, grace, and generosity of farm wives everywhere. Whether you’re a farm wife yourself—or simply someone who loves a good, soul-filling meal—these will quickly become your favorites too.
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